Fyuluta ya Diatomite

WK mndandanda zosapanga dzimbiri zitsulo Diatomite Sefani

Fyuluta iyi imagwiritsidwa ntchito kwambiri m'mafakitale monga mowa, vinyo wazipatso, mowa wochepa, vinyo wa mpunga, vinyo wamankhwala, vinyo wamphesa ndi madzi. Kusefera kwake kumamveka bwino mpaka 99.8%, imatha kusefa tinthu tating'onoting'ono (kuphatikizapo tizilombo tating'onoting'ono) totsika 1 ~ 0.1 ma microns, ngakhale kusefa E. coli.

Natural diatomaceous lapansi siyabwino zosefera. Iyenera kulandira mankhwala, kuwotcha. Kuphwanyidwa. kutsukidwa, kuyanika, nthaka ndikuwonetsedwa kuti zichotse zonyansa ndi zina, kukonza tirigu, porosity ndi mawonekedwe apamwamba kuti mugwire bwino kusefera.

Diatomaceous lapansi ndi mwala wamankhwala am'madzi wopangidwa ndi khoma la ma diatoms, chomera cham'madzi zaka masauzande zapitazo.Ili ndi zikuluzikulu zazing'ono zing'onoting'ono. Zovuta zake ndizochepa kwambiri. Ma micrometer a 2-100 m'mimba mwake, pafupifupi 90% ndi malo osavomerezeka, gawo lake lalikulu ndi silika, lowerengera 85% -90%. Ili ndi bata labwinobwino lamankhwala, kutentha kwambiri, kukana kusungunuka komanso kosakhala toxicitv. Tinthu tating'onoting'ono timene timapereka kusefera kwamphamvu kwambiri komwe kumachotsa tinthu tating'onoting'ono (kuphatikizapo tizilombo tating'onoting'ono ndi mabakiteriya) kuchokera pa micro 0.1 mpaka 1 komanso ngakhale pansi pa micron 0.1 ndikusunga kugawanika.

Ili ndi izi:

Kuchita bwino komanso kusinthasintha kwabwino. Popeza kuti diatomaceous earth filter aid makamaka imapangidwa ndi silika, imakhazikika pamagetsi ndipo ndi yoyenera kugwiritsidwa ntchito m'malo ozizira komanso otentha komanso magawo osiyanasiyana a asidi, osakhudza zofunikira pazogulitsa masheya.

-High kusefera Mwachangu ndi mkulu momveka. Zosefera zimathandizira mosiyanasiyana, mafupa ndi olimba, olemera m'mabowo amodzi, mabowo angapo ndi mawonekedwe ena ambiri, kuti fyuluta yosanjikiza isakhale yolimba, ili ndi malo akulu komanso porosity yayikulu, ndipo imakwaniritsa kusefera bwino komanso kumveka bwino.

-Diatomaceous lapansi limatha kuchepa. Ili ndi tinthu tating'onoting'ono ndipo imapanga kanema woteteza pazolembapo kuti ichotse tizilombo toyambitsa matenda ambiri.

ZOKHUDZA KWAMBIRI

Kapangidwe KANSI

● Zipangizozi zimakhala ndi nyumba, shaft yapakatikati, fyuluta, fyuluta net.quide rod. galasi lamagalasi. galasi lamagalasi, caster, ndi zina zonse Zomwe zimakhudzana ndi madzi ndizopangidwa ndi chitsulo chosapanga dzimbiri. Nyumbayi ili ndi magawo angapo ndi magawo amodzi, osindikizidwa ndi zisindikizo zampira kuti zichotsedwe mosavuta ndikuyeretsa.
● Fyuluta ya diatomaceous lapansi ili ndi maubwino owonekera kuposa fyuluta ya keke ya thonje Kusunga mphamvu kwa 92%; Kutaya vinyo kumachepetsedwa ndi 90%
Zida zimasungira ndalama za 2/3; kupanga kuchepetsa ntchito kwa 3/4

Choyamba tsanulirani za 150 mpaka 200 makilogalamu amtundu wosasunthika mchidebecho 10. onjezerani nthaka yolumikizana bwino ndikuyendetsa bwino. Gawo la diatomaceous lapansi likuwonetsedwa patebulo: (chisanadze zokutira madzi omveka ndi btter)

● Lumikizani zolumikizira ndi mapaipi a mphira (onani chithunzi choikapo), kenako tsegulani valavu 9, valavu 7 yolowera ndi valavu 6, tsekani kotsekera 5 ndi pampu yachakumwa cha pneumatic 8. Pakadali pano. yankho losasunthika mu chidebe chisanadze coating kuyika 10 limaponyedwa mu fyuluta, ndipo nthaka ya diatomaceous mkati imadziwikanso mu makina. Chinsalu chikadutsa, chimazunguliridwa mchidebe 10 kudzera pa valavu 6. Itatha kuzungulira mobwerezabwereza, nthaka yolumikizana mu yankho losasunthikirayo idalumikizidwa mofananamo ndi fyuluta. Kudzera pagalasi lagalasi, mutha kuwona yankho losankhidwa, lowoneka bwino. Pakadali pano valavu yotulutsa 4 itha kusankhidwa ndi kutumizidwa kukayendera. Nthawi zonse, yankho losasunthika limatha kusefedwa pakatha mphindi 15 mozungulira kuti likwaniritse zofunikira.

● Pomwe nyerereyo yakwaniritsa zofunikira, tsekani valavu 6 ndikutsegula valavu 5 kuti mutseke madziwo.

● Makinawa azigwiritsidwa ntchito ndi munthu wodzipereka. Musatseke ma valve 5 ndi 6 pantchito. Kupanda kutero, kupanikizika kwambiri kumatha kuwononga makina. Tsegulani mavavu 1 ndi 4 musanayambe makina. Mpweya utatha. kutseka vavu utsi. Pambuyo pa kutseka. mavavu 5,6 ndi ma valve olowera 7 atsekedwa, mavavu 1,4 amatsegulidwa, ndipo madzi omwe ali mu fyuluta amatuluka mu valavu yomwe ili pansi pa katiriji. Kenako tsegulani chipolopolocho, tulutsani mtedza wa shaft, chotsani zosefera, sambani nthaka yolumikizana bwino ndikutsatira nsalu ya fyuluta ndi madzi, ndikusonkhanitsani makinawo kuti mugwiritse ntchito.

● Kuthamanga kwazosefera ndi kusefera kumadalira izi:
Chikhalidwe cha chakumwa, kuchuluka kwa mowa, shuga, kusinkhasinkha, zosafunika, ndi zina zotero kuchuluka ndi muyeso wa zosefera, ngakhale fomuyi ili yoyenera, kaya kukakamizidwa kukukwaniritsa zofunikira.

● Pakapangidwe kake, kuti achulukitse nthawi yosefera ndikufulumizitsa kuchuluka kwa dothi.diatomaceous lapansi ikhoza kuwonjezeredwa ngati pakufunika. Turbidity ikakhala yayikulu, madziwo amalowa mchidebe 10, ndipo nthaka ya diatomaceous imawonjezeredwa pachidebecho muyezo. Mlingowo ndi 0,05-0.1 kg ya diatomaceous earth pa 100 malita amadzimadzi omwe angachiritsidwe, ndipo kuchuluka kwake kumatha kuchulukitsidwa kapena kutsika kutengera momwe zinthu zilili.

● Njira zodzitetezera kusefa ndi zosefera za diatomaceous earth:
Pakukonzanso, chinsinsi cha fyuluta ndikupanga yunifolomu yokhazikika, yolimba, yopanda maphokoso komanso yowonongeka. Choyambitsa chachikulu ndikukula kwa sefa wa fyuluta yomwe imagwiritsidwa ntchito, yomwe imafanana ndi mamasukidwe akayendedwe kazosefera ndi mamasukidwe akayendedwe a diatom. Kuperewera kosauka kwa zosefera ndi komwe kumayambitsanso kwambiri.Pamene fyuluta ndiyopanikizika pang'ono.it sidzapunduka. Kukana kumakula pang'onopang'ono pakapita nthawi. Kuuma kwothandizira sikokwanira, kusinthika kumachitika, kuchititsa ming'alu mu precoated diatomaceous lapansi wosanjikiza. Kuphatikiza apo, nthaka ya diatomaceous ikagwiritsidwa ntchito yokha komanso kukula kwake kwa tinthu tating'onoting'ono kungakhale kovuta. Pakadali pano, ulusi wina wa asibesito ungasakanizidwe ndi dziko la diatomaceous kuti ming'alu isawonekere.

Pakakonzedwe kake, dothi lokhala ndi diatomaceous limapanga dothi lokhala ndi makulidwe a 2 mm, yunifolomu, yokhazikika, komanso yopanda ming'alu komanso kukhetsa pa fyuluta. Makhalidwe oterewa amagwiritsidwa ntchito kwambiri ndipo amatengera zomwe mwakumana nazo. Kutuluka kwakanthawi kukucheperachepera mukamamata, chosanjikiza chimabalalika, chinyezi komanso kusakhazikika. Kutuluka kwake kukuthamanga kwambiri, kuthamanga kwa precoat kudzawonjezeka ndipo kuthamanga kwa madzi omwe amasamutsidwayo kudzakhala kwakukulu. Potero, ntchito kuthamanga osiyanasiyana ndi yopapatiza, nthawi kusefera yafupikitsidwa, ndi mphamvu yopanga bwanji. Chifukwa chake, pambuyo poti precoating komanso akamaliza, vutoli liyenera kusinthidwa kukhala 0.5-1.5 kg / cm3 kuti athetse kusefako.

Ngati kuli koyenera kuyimitsa panthawi yopanga, choyamba tsekani mavavu 5 ndi 6, kenako tsekani valavu yolowera 7, ndikumaliza kutseka pampu 8. kuti kukakamira mkati mchipinda kukule. Makina akayambiranso kugwira ntchito, ndikofunikira kuyambitsa mpope 8.ndikuti mutsegule valavu yolowera 7, ndikumaliza kutsegula ma valve 5 ndi 6. Chifukwa chiyani tiyenera kupitilizabe kukakamizidwa mkati mwa makina? Cholinga ndikuteteza wosanjikiza wa diatomaceous padziko lapansi kuti asagwere. Mbali inayi, ngati madzi ndi kukakamiza mumakina sikusungidwa, nthawi ina makinawo akayamba kugwira ntchito. mpope udzakhala ndi mayendedwe othamanga komanso mphamvu yayikulu yomwe ingapangitse kuti dothi losanjikiza pa fyuluta lisungidwe, kuti madzi osankhidwawo azikhala owoneka bwino komanso omveka.Pachifukwa ichi, ndikofunikira kugwiranso ntchito molingana ndi zofunikira pakugwiritsa ntchito koyamba, zomwe zimakhudza kupanga kwabwino.