Mbali:
Makinawa amapangidwa ndi fermenter wa mbewu ndi wamkulu fermenter, ma fermenters awiri amayang'aniridwa ndi dongosolo limodzi lolamulira mu kabati yoyang'anira. Makina onsewa amaikidwa papulatifomu imodzi, ma fermenters awiriwa amatha kugwira ntchito pawokha ndipo amatha kugwira ntchito limodzi nthawi yomweyo_Imakhala ndi makina azisokonezo, liwiro lozungulira limatha kusintha. Magawo a temp., PH, DO, feed, thovu, ndi zina zitha kuwongoleredwa zokha, kujambulidwa, kusungidwa ndikusindikizidwa. Ili ndi izi: kukhazikika kwabwino komanso magwiridwe antchito.
Ntchito:
Zoterezi zikugwirizana ndi mitundu yosiyanasiyana ya labu ya microbiology, woyendetsa ndege ndi mafakitale oyeserera. Wosuta angasankhe kuyamikira chitsanzo malinga ndi zofunikira za kasitomala mwatsatanetsatane.
Chiwonetsero cha Zogulitsa
Tchati cha Njira Yotentha
Milandu Pulojekiti Yoyika
